Chocolate Bread Pudding

Bake at 325 degr. about 40-45 min.

2 1/2 c. milk
1/3 - 1/2 c. sugar
6 ounc. semisweet chocolate, broken up
2 lg eggs, slightly beaten
1 tsp vanilla
about 4 c. day-old broken up "seeded" bread
1/3 c. raisins

Heat milk/sugar in microwave, add chocolate and wisk until melted, add eggs, vanilla.

Put bread and raisins in baking dish, about 8 x 10 size,
pour heated liquid over bread and let it soak in well for a minute.

Bake til knife comes out clean.

This is excellent hot or cold.